
This week’s meal review by ‘The Insider’ comes The Bell and Bear in Rowley Regis. On quiz night. We did wonder why almost every spare table in the pub had been reserved when we arrived, he says.
Our meal reviewer, The Insider, asked for your tips on where to dine out, and you did him proud.
Quiche on the menu. In Netherton. What is the world coming to? And not just any old quiche, either. Mediterranean quiche. With sun-blushed tomatoes, fresh olives and feta cheese.
Among the throng of big chain coffee bars and cafes found in every big town nowadays it is a welcome relief to find a beacon of individuality, writes Ben Lammas.
You know the feeling. You have gorged yourself on a giant mixed grill, and the waitress hands you the desserts menu, writes ‘The Insider’.
This column has taken me to some very interesting places: curious theme pubs, an old toll house, Edward VIII’s local, But the Spotgate Inn undoubtedly offers a First Class dining experience.
Cool. A much over-used adjective in today’s vocabulary. Sometimes it is used as an expression of lukewarm approval, at other times little more than a trendy (or should that be cool) way of saying “yes.”
It is easy to tell the time in Stourbridge. The distinctive clock in Crown Square has long been one of the town’s most noted landmarks, but in recent years there has been another way of telling when it’s lunchtime.
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